Gumbo life : tales from the Roux Bayou
(Book)
Author
Published
New York, NY : W. W. Norton & Company, [2019].
Status
Courthouse - Adult Nonfiction
641.813 WELLS
1 available
641.813 WELLS
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Courthouse - Adult Nonfiction | 641.813 WELLS | Available |
Description
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More Details
Published
New York, NY : W. W. Norton & Company, [2019].
Format
Book
Physical Desc
xxv, 259 pages : map ; 25 cm
Language
English
Notes
General Note
Includes recipes.
Bibliography
Includes bibliographical references (pages 247-250) and index.
Description
In this culinary memoir, Ken Wells delves into the history and culture of gumbo, a dish that reflects the diversity of the people who cooked it up: French aristocrats, West Africans in bondage, Cajun refugees, German settlers, Native Americans. Wells travels his native Louisiana to spend time with chefs cooking gumbo, at gumbo contests, at a gumbo factory, and at an iconic New Orleans restaurant.
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Citations
APA Citation, 7th Edition (style guide)
Wells, K. (2019). Gumbo life: tales from the Roux Bayou (First edition.). W. W. Norton & Company.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Wells, Ken. 2019. Gumbo Life: Tales From the Roux Bayou. W. W. Norton & Company.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Wells, Ken. Gumbo Life: Tales From the Roux Bayou W. W. Norton & Company, 2019.
MLA Citation, 9th Edition (style guide)Wells, Ken. Gumbo Life: Tales From the Roux Bayou First edition., W. W. Norton & Company, 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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