One-hour dairy-free cheese : make mozzarella, cheddar, feta, and brie-style cheeses--using nuts, seeds, and vegetables
(Book)

Book Cover
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Published
New York : Workman Publishing, [2019].
Status
2 copies, 2 people are on the wait list.
Shirlington - Adult Nonfiction
637.3 LUCER
Westover - Recently Returned
637.3 LUCER
Copies
Location
Call Number
Status
Shirlington - Adult Nonfiction
637.3 LUCER
Available
Westover - Recently Returned
637.3 LUCER
Available
Description
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Format
Book
Physical Desc
x, 261 pages : color illustrations ; 22 cm
Language
English
ISBN
9781523502110, 1523502118

Notes

Bibliography
Includes bibliographical references and index.
Description
Finally, vegans, paleo-dieters, the lactose-intolerant, and anyone embracing a dairy-free lifestyle can make and enjoy the savory goodness of cheesein one hour or less. /> /> In ingenious step-by-step recipes, Claudia Lucero shows how to make 25 delicious plant-based cheeses using seeds, nuts, and vegetables to achieve rich flavor and creamy texture. Theres buttery Golden Swiss made with cauliflower, tahini paste, and tapioca starchand a Brie made of cashews, with a bit of truffle oil to capture its earthy essence. Plus a recipe to highlight each dairy-free cheese: Stuffed Shishitos, Smashed Potatoes, Quick Curried Spinach, and more. /> /> One Hour Dairy-Free Cheese also shows how to make spreadable cream cheese, grated Parmesan, and even gooey, decadent mozzarella. With step-by-step photos, techniques for making rinds, cheese plate pairings, and tips on food allergy substitutions, its a whole new way to indulge in the impossible-to-resist pleasure of cheese, no matter what your dietary restrictions are.
Description
Whatever your reason for a dairy-free lifestyle, you can now make and enjoy the savory goodness of cheese! Lucero shows how to make delicious plant-based cheeses using your choice of seeds, nuts, and vegetables to achieve rich flavor and creamy texture. She also shares recipes for making spreadable cream cheese, grated Parmesan, a smoky Cheddar-- as well as recipes that highlight each dairy-free cheese. You'll be able to indulge in the impossible-to-resist pleasure of cheese, no matter what your dietary restrictions are. -- adapted from back cover
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Citations
APA Citation (style guide)

Lucero, C. (2019). One-hour dairy-free cheese: make mozzarella, cheddar, feta, and brie-style cheeses--using nuts, seeds, and vegetables. New York: Workman Publishing.

Chicago / Turabian - Author Date Citation (style guide)

Lucero, Claudia. 2019. One-hour Dairy-free Cheese: Make Mozzarella, Cheddar, Feta, and Brie-style Cheeses--using Nuts, Seeds, and Vegetables. New York: Workman Publishing.

Chicago / Turabian - Humanities Citation (style guide)

Lucero, Claudia, One-hour Dairy-free Cheese: Make Mozzarella, Cheddar, Feta, and Brie-style Cheeses--using Nuts, Seeds, and Vegetables. New York: Workman Publishing, 2019.

MLA Citation (style guide)

Lucero, Claudia. One-hour Dairy-free Cheese: Make Mozzarella, Cheddar, Feta, and Brie-style Cheeses--using Nuts, Seeds, and Vegetables. New York: Workman Publishing, 2019. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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