One-hour dairy-free cheese : make mozzarella, cheddar, feta, and brie-style cheeses--using nuts, seeds, and vegetables
(Book)

Includes bibliographical references and index.

Finally, vegans, paleo-dieters, the lactose-intolerant, and anyone embracing a dairy-free lifestyle can make and enjoy the savory goodness of cheesein one hour or less. /> /> In ingenious step-by-step recipes, Claudia Lucero shows how to make 25 delicious plant-based cheeses using seeds, nuts, and vegetables to achieve rich flavor and creamy texture. Theres buttery Golden Swiss made with cauliflower, tahini paste, and tapioca starchand a Brie made of cashews, with a bit of truffle oil to capture its earthy essence. Plus a recipe to highlight each dairy-free cheese: Stuffed Shishitos, Smashed Potatoes, Quick Curried Spinach, and more. /> /> One Hour Dairy-Free Cheese also shows how to make spreadable cream cheese, grated Parmesan, and even gooey, decadent mozzarella. With step-by-step photos, techniques for making rinds, cheese plate pairings, and tips on food allergy substitutions, its a whole new way to indulge in the impossible-to-resist pleasure of cheese, no matter what your dietary restrictions are.

Whatever your reason for a dairy-free lifestyle, you can now make and enjoy the savory goodness of cheese! Lucero shows how to make delicious plant-based cheeses using your choice of seeds, nuts, and vegetables to achieve rich flavor and creamy texture. She also shares recipes for making spreadable cream cheese, grated Parmesan, a smoky Cheddar-- as well as recipes that highlight each dairy-free cheese. You'll be able to indulge in the impossible-to-resist pleasure of cheese, no matter what your dietary restrictions are. -- adapted from back cover