Magic ramen : the story of Momofuku Ando
(Book)

Book Cover
Average Rating
Contributors
Urbanowicz, Kana, illustrator.
Published
New York, NY : Little Bee Books, [2019].
Status

Copies

LocationCall NumberStatusDue Date
Shirlington - Kids NonfictionJ 641.822 WANGChecked OutApril 28, 2024
Westover - Kids NonfictionJ 641.822 WANGIn Transit

Description

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Published
New York, NY : Little Bee Books, [2019].
Format
Book
Physical Desc
1 volume (unpaged) : color illustrations ; 24 cm
Language
English

Notes

General Note
"Every day, Ando Momofuku would retire to his lab--a little shed in his backyard. For years, he'd dreamed about making a new kind of ramen noodle soup that was quick, convenient, and tasty to feed the hungry people he'd seen in line for a bowl on the black market following World War II. "Peace follows from a full stomach," he believed. Day after day, Ando experimented. Night after night, he failed. But Ando kept experimenting. With persistence, creativity, and a little inspiration, Ando succeeded. This is the true story behind one of the world's most popular foods"-- Provided by publisher.
Target Audience
Ages 4-8.
Target Audience
K to grade 3.

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Citations

APA Citation, 7th Edition (style guide)

Wang, A., & Urbanowicz, K. (2019). Magic ramen: the story of Momofuku Ando (First edition.). Little Bee Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Wang, Andrea and Kana, Urbanowicz. 2019. Magic Ramen: The Story of Momofuku Ando. Little Bee Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Wang, Andrea and Kana, Urbanowicz. Magic Ramen: The Story of Momofuku Ando Little Bee Books, 2019.

MLA Citation, 9th Edition (style guide)

Wang, Andrea,, and Kana Urbanowicz. Magic Ramen: The Story of Momofuku Ando First edition., Little Bee Books, 2019.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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