The good food : a cookbook of soups, stews, and pastas
(Book)

Book Cover
Average Rating
Contributors
Published
New York : ECCO, an imprint of HarperCollinsPublishers, [2019].
Status
Central - Adult Nonfiction  1 available
641.813 HALPE

Copies

LocationCall NumberStatus
Central - Adult Nonfiction641.813 HALPEAvailable

Description

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Format
Book
Physical Desc
296 pages ; 23 cm
Language
English
ISBN
9780062879691, 0062879693

Notes

General Note
Includes index.
General Note
Originally published as: The good food : soups, stews, and pastas.
General Note
Originally published: New York : Viking, 1985.

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Citations

APA Citation, 7th Edition (style guide)

Halpern, D., & Strand, J. (2019). The good food: a cookbook of soups, stews, and pastas . ECCO, an imprint of HarperCollinsPublishers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Halpern, Daniel, 1945- and Julie. Strand. 2019. The Good Food: A Cookbook of Soups, Stews, and Pastas. New York: ECCO, an imprint of HarperCollinsPublishers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Halpern, Daniel, 1945- and Julie. Strand. The Good Food: A Cookbook of Soups, Stews, and Pastas New York: ECCO, an imprint of HarperCollinsPublishers, 2019.

MLA Citation, 9th Edition (style guide)

Halpern, Daniel, and Julie Strand. The Good Food: A Cookbook of Soups, Stews, and Pastas ECCO, an imprint of HarperCollinsPublishers, 2019.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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