The good food : a cookbook of soups, stews, and pastas
(Book)
Author
Contributors
Published
New York : ECCO, an imprint of HarperCollinsPublishers, [2019].
Status
Aurora Hills - Adult Nonfiction
641.813 HALPE
1 available
641.813 HALPE
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Aurora Hills - Adult Nonfiction | 641.813 HALPE | Available |
Description
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More Details
Published
New York : ECCO, an imprint of HarperCollinsPublishers, [2019].
Format
Book
Physical Desc
296 pages ; 23 cm
Language
English
Notes
General Note
Includes index.
General Note
Originally published as: The good food : soups, stews, and pastas.
General Note
Originally published: New York : Viking, 1985.
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Citations
APA Citation, 7th Edition (style guide)
Halpern, D., & Strand, J. (2019). The good food: a cookbook of soups, stews, and pastas . ECCO, an imprint of HarperCollinsPublishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Halpern, Daniel, 1945- and Julie. Strand. 2019. The Good Food: A Cookbook of Soups, Stews, and Pastas. ECCO, an imprint of HarperCollinsPublishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Halpern, Daniel, 1945- and Julie. Strand. The Good Food: A Cookbook of Soups, Stews, and Pastas ECCO, an imprint of HarperCollinsPublishers, 2019.
MLA Citation, 9th Edition (style guide)Halpern, Daniel, and Julie Strand. The Good Food: A Cookbook of Soups, Stews, and Pastas ECCO, an imprint of HarperCollinsPublishers, 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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