The new pie : modern techniques for the classic American dessert
(Book)

Book Cover
Average Rating
Author
Taylor, Christopher A., 1982-
Contributors
Arguin, Paul M., author.
Lee, Andrew Thomas, photographer.
Published
New York : Clarkson Potter/Publishers, [2019].
Appears on list
Pi (e) Day
Status
Available
Cherrydale - Adult Nonfiction
641.86 TAYLO
1 available

Copies

LocationCall NumberStatus
Cherrydale - Adult Nonfiction641.86 TAYLOAvailable

Description

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Published
New York : Clarkson Potter/Publishers, [2019].
Format
Book
Physical Desc
272 pages : color illustrations ; 25 cm
Language
English

Notes

General Note
Includes index.
Description
Chris Taylor and Paul Arguin show bakers of all skill sets how to take their pies to the next level. From fruit classics to modern showpieces, you'll find 75 inspired reasons to break out a pie dish.

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Citations

APA Citation, 7th Edition (style guide)

Taylor, C. A., Arguin, P. M., & Lee, A. T. (2019). The new pie: modern techniques for the classic American dessert (First edition.). Clarkson Potter/Publishers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Taylor, Christopher A., 1982-, Paul M., Arguin and Andrew Thomas, Lee. 2019. The New Pie: Modern Techniques for the Classic American Dessert. Clarkson Potter/Publishers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Taylor, Christopher A., 1982-, Paul M., Arguin and Andrew Thomas, Lee. The New Pie: Modern Techniques for the Classic American Dessert Clarkson Potter/Publishers, 2019.

MLA Citation, 9th Edition (style guide)

Taylor, Christopher A., Paul M. Arguin, and Andrew Thomas Lee. The New Pie: Modern Techniques for the Classic American Dessert First edition., Clarkson Potter/Publishers, 2019.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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