Ethiopia : recipes and traditions from the horn of Africa
(Book)

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Published
Northampton, Mass. : Interlink Books, an Imprint of Interlink Publishing Group, Inc., 2019.
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Copies

LocationCall NumberStatusDue Date
Central - Adult Nonfiction641.5963 GEBREChecked OutNovember 5, 2021

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Format
Book
Physical Desc
224 pages : color illustrations ; 27 cm
Language
English
ISBN
9781623719630, 1623719631

Notes

General Note
Includes index.
Description
Ethiopia stands as a land apart: never colonized, it celebrates ancient traditions. The fascinatingly distinct cuisine is influenced by a history enriched with a religious mix of Judaism, Christianity, and Islam, as well as some of the most fertile land on the continent. The delicious dishes featured here include Doro Wat, chicken stewed with berbere spice, Siga Tibs, flashfried beef, and Asa Shorba, a hearty spiced fish soup, plus vegetarian dishes such as Gomen, collard greens with ginger and garlic, Azifa, green lentil salad, and Dinich Alicha, potatoes and carrots in an onion turmeric sauce. Along with photography of the stunning landscapes and vibrant artisans of Ethiopia combined with insightful cultural and historical details this book demonstrates why Ethiopian food should be considered one of the world s most singular and enchanting cuisines. --from Amazon.

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Citations

APA Citation (style guide)

Gebreysus, Y., & Koehler, J. (2019). Ethiopia: recipes and traditions from the horn of Africa . Interlink Books, an Imprint of Interlink Publishing Group, Inc..

Chicago / Turabian - Author Date Citation (style guide)

Gebreysus, Yohanis and Jeff, Koehler. 2019. Ethiopia: Recipes and Traditions From the Horn of Africa. Northampton, Mass.: Interlink Books, an Imprint of Interlink Publishing Group, Inc.

Chicago / Turabian - Humanities Citation (style guide)

Gebreysus, Yohanis and Jeff, Koehler. Ethiopia: Recipes and Traditions From the Horn of Africa Northampton, Mass.: Interlink Books, an Imprint of Interlink Publishing Group, Inc, 2019.

MLA Citation (style guide)

Gebreysus, Yohanis,, and Jeff Koehler. Ethiopia: Recipes and Traditions From the Horn of Africa Interlink Books, an Imprint of Interlink Publishing Group, Inc., 2019.

Note! Citation formats are based on standards as of August 2021. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

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