Ethiopia : recipes and traditions from the horn of Africa
(Book)
Author
Contributors
Koehler, Jeff, author.
Published
Northampton, Mass. : Interlink Books, an Imprint of Interlink Publishing Group, Inc., 2019.
Appears on list
Status
Shirlington - Adult Nonfiction
641.5963 GEBRE
1 available
641.5963 GEBRE
1 available
Copies
Location | Call Number | Status |
---|---|---|
Shirlington - Adult Nonfiction | 641.5963 GEBRE | Available |
Description
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More Details
Published
Northampton, Mass. : Interlink Books, an Imprint of Interlink Publishing Group, Inc., 2019.
Format
Book
Physical Desc
224 pages : color illustrations ; 27 cm
Language
English
Notes
General Note
Includes index.
Description
Ethiopia stands as a land apart: never colonized, it celebrates ancient traditions. The fascinatingly distinct cuisine is influenced by a history enriched with a religious mix of Judaism, Christianity, and Islam, as well as some of the most fertile land on the continent. The delicious dishes featured here include Doro Wat, chicken stewed with berbere spice, Siga Tibs, flashfried beef, and Asa Shorba, a hearty spiced fish soup, plus vegetarian dishes such as Gomen, collard greens with ginger and garlic, Azifa, green lentil salad, and Dinich Alicha, potatoes and carrots in an onion turmeric sauce. Along with photography of the stunning landscapes and vibrant artisans of Ethiopia combined with insightful cultural and historical details this book demonstrates why Ethiopian food should be considered one of the world s most singular and enchanting cuisines. --from Amazon.
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Citations
APA Citation, 7th Edition (style guide)
Gebreysus, Y., & Koehler, J. (2019). Ethiopia: recipes and traditions from the horn of Africa . Interlink Books, an Imprint of Interlink Publishing Group, Inc..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Gebreysus, Yohanis and Jeff, Koehler. 2019. Ethiopia: Recipes and Traditions From the Horn of Africa. Interlink Books, an Imprint of Interlink Publishing Group, Inc.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Gebreysus, Yohanis and Jeff, Koehler. Ethiopia: Recipes and Traditions From the Horn of Africa Interlink Books, an Imprint of Interlink Publishing Group, Inc, 2019.
MLA Citation, 9th Edition (style guide)Gebreysus, Yohanis,, and Jeff Koehler. Ethiopia: Recipes and Traditions From the Horn of Africa Interlink Books, an Imprint of Interlink Publishing Group, Inc., 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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