The 100 most Jewish foods : a highly debatable list
(Book)
Contributors
Newhouse, Alana, editor.
Butnick, Stephanie, editor.
Fecks, Noah, photographer.
Avillez, Joana, illustrator.
Gershenson, Gabriella, editor.
Butnick, Stephanie, editor.
Fecks, Noah, photographer.
Avillez, Joana, illustrator.
Gershenson, Gabriella, editor.
Published
New York : Artisan, 2019.
Status
Central - Adult Nonfiction
641.5676 ONEHU
1 available
641.5676 ONEHU
1 available
Copies
Location | Call Number | Status | Due Date |
---|---|---|---|
Central - Adult Nonfiction | 641.5676 ONEHU | Available | |
Glencarlyn - Adult Nonfiction | 641.5676 ONEHU | Checked Out | May 10, 2024 |
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More Details
Published
New York : Artisan, 2019.
Format
Book
Physical Desc
303 pages : color illustrations ; 24 cm
Street Date
1903
Language
English
Notes
General Note
Includes index.
Description
Tablet's list of the 100 most Jewish foods is not about the most popular Jewish foods, or the tastiest, or even the most enduring. It's a list of the most significant foods culturally and historically to the Jewish people, explored deeply with essays, recipes, stories, and context. Some of the dishes are no longer cooked at home, and some are not even dishes in the traditional sense (store-bought cereal and Stella D'oro cookies, for example). The entire list is up for debate, which is what makes this book so much fun. Many of the foods are delicious (such as babka and shakshuka). Others make us wonder how they've survived as long as they have (such as unhatched chicken eggs and jellied calves' feet). As expected, many Jewish (and now universal) favorites like matzo balls, pickles, cheesecake, blintzes, and chopped liver make the list. The recipes are global and represent all contingencies of the Jewish experience.
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Citations
APA Citation, 7th Edition (style guide)
Newhouse, A., Butnick, S., Fecks, N., Avillez, J., & Gershenson, G. (2019). The 100 most Jewish foods: a highly debatable list . Artisan.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Alana, Newhouse et al.. 2019. The 100 Most Jewish Foods: A Highly Debatable List. Artisan.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Alana, Newhouse et al.. The 100 Most Jewish Foods: A Highly Debatable List Artisan, 2019.
MLA Citation, 9th Edition (style guide)Newhouse, Alana,, et al. The 100 Most Jewish Foods: A Highly Debatable List Artisan, 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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