Franklin steak : dry-aged, live-fired, pure beef

Book Cover
Average Rating
California : Ten Speed Press, 2019.
Central - Adult Nonfiction  2 available
641.662 FRANK


LocationCall NumberStatus
Central - Adult Nonfiction641.662 FRANKAvailable
Central - Adult Nonfiction641.662 FRANKAvailable


Loading Description...

More Details

Physical Desc
224 pages : illustrations, color photographs ; 25 cm
9780399580963, 0399580964


Includes bibliographical references and index.
"The be-all, end-all guide to cooking the perfect steak--from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel--from the team behind the acclaimed and best-selling book Franklin Barbecue. Aaron Franklin may be the reigning king of brisket, but in his off-time, what he really loves to cook and eat at home is steak. So, in this follow-up to his New York Times best-selling book Franklin Barbecue, the pitmaster extraordinaire teaches readers how to cook his favorite food to absolute perfection. With their trademark rigor and expertise, Franklin and coauthor Jordan Mackay go deeper into the art and science of cooking steak than anyone has gone before. They travel the world--beyond Franklin's native Texas to Spain, Scotland, California, and Japan--to uncover global steak preparations and traditions. They demystify cattle breeds, explore the technique of dry-aging, and even teach readers how to build custom, backyard grill setups inspired by the best steak chefs in the world. For any meat-lover, backyard grill-master, or fan of Franklin's fun yet authoritative approach, this book is a must-have"--,Provided by publisher.

Also in this Series

Checking series information...

More Like This

Loading more titles like this title...

Reviews from GoodReads

Loading GoodReads Reviews.


APA Citation (style guide)

Franklin, A., & Mackay, J. (2019). Franklin steak: dry-aged, live-fired, pure beef . Ten Speed Press.

Chicago / Turabian - Author Date Citation (style guide)

Franklin, Aaron and Jordan, Mackay. 2019. Franklin Steak: Dry-aged, Live-fired, Pure Beef. California: Ten Speed Press.

Chicago / Turabian - Humanities Citation (style guide)

Franklin, Aaron and Jordan, Mackay. Franklin Steak: Dry-aged, Live-fired, Pure Beef California: Ten Speed Press, 2019.

MLA Citation (style guide)

Franklin, Aaron,, and Jordan Mackay. Franklin Steak: Dry-aged, Live-fired, Pure Beef Ten Speed Press, 2019.

Note! Citation formats are based on standards as of August 2021. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

Staff View

Loading Staff View.