The garden chef : recipes and stories from plant to plate
(Book)
Published
London : Phaidon Press, 2019.
Status
Central - Adult Nonfiction
641.65 GARDE
1 available
641.65 GARDE
1 available
Copies
Location | Call Number | Status |
---|---|---|
Central - Adult Nonfiction | 641.65 GARDE | Available |
Description
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More Details
Published
London : Phaidon Press, 2019.
Format
Book
Physical Desc
255 pages : illustrations (chiefly color) ; 27 cm
Language
English
Notes
Description
An exclusive glimpse into the gardens of the world's leading restaurants - and access to innovative recipes inspired by them. For many chefs, their gardens are a direct extension of their kitchens. Whether a small rooftop in the city for growing herbs and spices, or a larger plot with fruit trees and vegetables, these fertile spots provide the ingredients and inspiration for countless seasonal dishes. Here, for the first time, "The Garden Chef" presents fascinating stories and signature recipes from the kitchen gardens of more than 35 of the world's best chefs, both established and emerging talents, with a wealth of beautiful images to provide visual inspiration.
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Citations
APA Citation, 7th Edition (style guide)
(2019). The garden chef: recipes and stories from plant to plate . Phaidon Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)2019. The Garden Chef: Recipes and Stories From Plant to Plate. Phaidon Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)The Garden Chef: Recipes and Stories From Plant to Plate Phaidon Press, 2019.
MLA Citation, 9th Edition (style guide)The Garden Chef: Recipes and Stories From Plant to Plate Phaidon Press, 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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