Ferment : a guide to the ancient art of culturing foods, from kombucha to sourdough
(Book)
Author
Published
San Francisco : Chronicle Books, [2018].
Status
Shirlington - Adult Nonfiction
664.024 DAVIS
1 available
664.024 DAVIS
1 available
Copies
Location | Call Number | Status | Due Date |
---|---|---|---|
Central - Adult Nonfiction | 664.024 DAVIS | Long Overdue (Lost) | April 13, 2021 |
Shirlington - Adult Nonfiction | 664.024 DAVIS | Available |
Description
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More Details
Published
San Francisco : Chronicle Books, [2018].
Format
Book
Physical Desc
271 pages : color illustrations ; 25 cm
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Description
"Celebrated the world over for their health benefits and dynamic flavors, cultured and fermented foods are becoming everyday meal mainstays. In this extensive collection, fermentation pioneer Holly Davis shares more than 120 recipes for familiar-and lesser-known-cultured foods, including yogurt, pickles, kimchi, umeboshi, scrumpy, and more. This inspiring resource contains more than 100 photographs, plus plenty of helpful how-tos and informational charts offering guidance on incorporating fermented ingredients into the diet. With a luxe textured cover and brimming with engaging projects for cooks of all skill levels, this cookbook will be the cornerstone of every preserving kitchen." -- From Amazon.com
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Citations
APA Citation, 7th Edition (style guide)
Davis, H. (2018). Ferment: a guide to the ancient art of culturing foods, from kombucha to sourdough . Chronicle Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Davis, Holly. 2018. Ferment: A Guide to the Ancient Art of Culturing Foods, From Kombucha to Sourdough. Chronicle Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Davis, Holly. Ferment: A Guide to the Ancient Art of Culturing Foods, From Kombucha to Sourdough Chronicle Books, 2018.
MLA Citation, 9th Edition (style guide)Davis, Holly. Ferment: A Guide to the Ancient Art of Culturing Foods, From Kombucha to Sourdough Chronicle Books, 2018.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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