The modern cheesemaker : making and cooking with cheeses at home
(Book)
Author
Published
London : White Lion Publishing, 2019.
Status
Central - Adult Nonfiction
641.373 MCGLY
1 available
641.373 MCGLY
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Central - Adult Nonfiction | 641.373 MCGLY | Available |
Description
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More Details
Published
London : White Lion Publishing, 2019.
Format
Book
Physical Desc
224 pages : illustrations ; 26 cm
Language
English
Notes
Description
There has been a huge growth in artisan cheese making in recent years; following hot on the heels of smoking, preserving and brewing - traditional techniques drawing a new audience. Use Morgan's easy-to-follow instructions and expert tips to become your own artisan cheesemaker making halloumi, mozzarella, pecorino, Indian paneer, and more, at home.
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Citations
APA Citation, 7th Edition (style guide)
McGlynn, M. (2019). The modern cheesemaker: making and cooking with cheeses at home . White Lion Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)McGlynn, Morgan. 2019. The Modern Cheesemaker: Making and Cooking With Cheeses At Home. White Lion Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)McGlynn, Morgan. The Modern Cheesemaker: Making and Cooking With Cheeses At Home White Lion Publishing, 2019.
MLA Citation, 9th Edition (style guide)McGlynn, Morgan. The Modern Cheesemaker: Making and Cooking With Cheeses At Home White Lion Publishing, 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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