The Turkish cookbook : the culinary traditions & recipes from Turkey
(Book)
Copies
| Location | Call Number | Status |
|---|---|---|
| Central - Adult Nonfiction | 641.5956 DAGDE | Missing |
Description
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More Details
Published
London : Phaidon, 2019.
Format
Book
Physical Desc
511 pages : colour illustrations ; 28 cm
Language
English
Notes
General Note
Includes index.
Description
The definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey's unique food traditions, Musa Dagdeviren, as featured in the Netflix docuseries Chef's Table. Vibrant, bold, and aromatic, Turkish food - from grilled meats, salads, and gloriously sweet pastries to home-cooking family staples such as dips, pilafs, and stews - is beloved around the world. This is the first book to so thoroughly showcase the diversity of Turkish food, with 550 recipes for the home cook that celebrate Turkey's remarkable European and Asian culinary heritage - from little-known regional dishes to those that are globally recognized and stand the test of time, be they lamb kofte, chicken kebabs, tahini halva, or pistachio baklava.
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Citations
APA Citation, 7th Edition (style guide)
Daǧdeviren, M. (2019). The Turkish cookbook: the culinary traditions & recipes from Turkey . Phaidon.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Daǧdeviren, Musa. 2019. The Turkish Cookbook: The Culinary Traditions & Recipes From Turkey. London: Phaidon.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Daǧdeviren, Musa. The Turkish Cookbook: The Culinary Traditions & Recipes From Turkey London: Phaidon, 2019.
Harvard Citation (style guide)Daǧdeviren, M. (2019). The turkish cookbook: the culinary traditions & recipes from turkey. London: Phaidon.
MLA Citation, 9th Edition (style guide)Daǧdeviren, Musa. The Turkish Cookbook: The Culinary Traditions & Recipes From Turkey Phaidon, 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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