The secrets to Japanese cooking : use the power of fermented ingredients to create authentic flavors at home
(Book)

Book Cover
Average Rating
Contributors
Published
Salem, Ma : Page Street Publishing Co., 2019.
Status
Central - Adult Nonfiction  1 available
641.5952 URA

Copies

LocationCall NumberStatus
Central - Adult Nonfiction641.5952 URAAvailable

Description

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More Details

Format
Book
Physical Desc
176 pages : color illustrations ; 23 cm
Language
English
ISBN
1624147836, 9781624147838

Notes

General Note
Includes index.
Description
Mother and daughter Shihoko Ura and Elizabeth McClelland, founders of the blog Chopstick Chronicles, reveal the key to amazing Japanese cooking-fermenting your own miso, amazake and more. Sweet, salty, tangy and rich, these ingredients add subtle layers of flavor to dishes like Ultimate Miso Ramen, Vibrant Rainbow Roll Sushi and Japanese Curry with Summer Vegetables and Natto. It's easy to enjoy the health benefits of fermented foods, known for aiding digestion and boosting the immune system, with fun recipes like Amazake Bubble Tea and Super Simple Shio Koji-Pickled Cucumbers. This book makes achieving Japanese flavors so simple, these fermented ingredients will quickly become staples in your pantry. From multicourse dinners to sweet-salty desserts and refreshing drinks, find out what elevates everyday Japanese dishes to unforgettable classics. -- from Amazon.

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Citations

APA Citation (style guide)

Ura, S., & McClelland, E. (2019). The secrets to Japanese cooking: use the power of fermented ingredients to create authentic flavors at home . Page Street Publishing Co..

Chicago / Turabian - Author Date Citation (style guide)

Ura, Shihoko and Elizabeth, McClelland. 2019. The Secrets to Japanese Cooking: Use the Power of Fermented Ingredients to Create Authentic Flavors At Home. Salem, Ma: Page Street Publishing Co.

Chicago / Turabian - Humanities Citation (style guide)

Ura, Shihoko and Elizabeth, McClelland. The Secrets to Japanese Cooking: Use the Power of Fermented Ingredients to Create Authentic Flavors At Home Salem, Ma: Page Street Publishing Co, 2019.

MLA Citation (style guide)

Ura, Shihoko,, and Elizabeth McClelland. The Secrets to Japanese Cooking: Use the Power of Fermented Ingredients to Create Authentic Flavors At Home Page Street Publishing Co., 2019.

Note! Citation formats are based on standards as of August 2021. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

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