CRU Oyster Bar Nantucket cookbook : savoring four seasons of the good life
(Book)

Book Cover
Average Rating
Published
New York, N.Y. : St. Martin's Griffin, 2019.
Status
Central - Adult Nonfiction
641.694 ZIRCH

Copies

LocationCall NumberStatus
Central - Adult Nonfiction641.694 ZIRCHAvailable

Description

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More Details

Format
Book
Edition
First edition.
Physical Desc
294 pages : color illustrations ; 26 cm
Language
English
ISBN
9781250193650, 1250193656

Notes

General Note
Includes index.
Description
CRU Oyster Bar's casually stylish cuisine is an ode to the ocean, local farms, and the seasons, served in a beautiful setting on Nantucket Harbor. Zircher takes her inspiration from her classical French training, her love of Mediterranean flavors, and family recipes in these 75 never-before-published recipes. With full-sized four-color images of the food and the island, the CRU Oyster Bar Nantucket Cookbook brings the vibrancy of Nantucket's spectacular beauty to its pages. Recipes featured in this cookbook include fluke meunière, harissa grilled tuna with leeks vinaigrette, and crispy fried oysters with radish rémoulade. There's no shortage of lobster recipes with lobster tail, lobster bisque, lobster salad, and lobster cocktail. And dessert as well! Hazelnut shortbread with wild blackberry jam and vanilla and rum roasted plums with orange-scented pound cake. The cocktails are a draw of their own-both delicious and pretty, there are recipes for season-appropriate drinks that anyone can master. -- from AMazon.

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Citations

APA Citation (style guide)

Zircher, E. (2019). CRU Oyster Bar Nantucket cookbook: savoring four seasons of the good life (First edition.). St. Martin's Griffin.

Chicago / Turabian - Author Date Citation (style guide)

Zircher, Erin. 2019. CRU Oyster Bar Nantucket Cookbook: Savoring Four Seasons of the Good Life. New York, N.Y.: St. Martin's Griffin.

Chicago / Turabian - Humanities Citation (style guide)

Zircher, Erin. CRU Oyster Bar Nantucket Cookbook: Savoring Four Seasons of the Good Life New York, N.Y.: St. Martin's Griffin, 2019.

MLA Citation (style guide)

Zircher, Erin. CRU Oyster Bar Nantucket Cookbook: Savoring Four Seasons of the Good Life First edition., St. Martin's Griffin, 2019.

Note! Citation formats are based on standards as of August 2021. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

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