Botanical baking : contemporary baking and cake decorating with edible flowers and herbs
(Book)
Author
Published
Exeter : SewandSo, 2019.
Status
Shirlington - Adult Nonfiction
641.8653 SEAR
1 available
641.8653 SEAR
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Shirlington - Adult Nonfiction | 641.8653 SEAR | Available |
Description
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Published
Exeter : SewandSo, 2019.
Format
Book
Physical Desc
143 pages : illustrations ; 25 cm
Language
English
Notes
Description
Learn how to perfect the prettiest trend in cake decorating - using edible flowers and herbs to decorate your cakes and bakes - with this impossibly beautiful guide from celebrity baker Juliet Sear. Learn what flowers are edible and great for flavour, how to use, preserve, store and apply them including pressing, drying and crystallising flowers and petals. Then follow Juliet step-by-step as she creates around 20 beautiful botanical cakes that showcase edible flowers and herbs, including more top trends such as a confetti cake, a wreath cake, a gin and tonic cake, floral chocolate bark, a naked cake, a jelly cake, a letter cake and more. --from Amazon.
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Citations
APA Citation, 7th Edition (style guide)
Sear, J. (2019). Botanical baking: contemporary baking and cake decorating with edible flowers and herbs . SewandSo.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Sear, Juliet. 2019. Botanical Baking: Contemporary Baking and Cake Decorating With Edible Flowers and Herbs. SewandSo.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Sear, Juliet. Botanical Baking: Contemporary Baking and Cake Decorating With Edible Flowers and Herbs SewandSo, 2019.
MLA Citation, 9th Edition (style guide)Sear, Juliet. Botanical Baking: Contemporary Baking and Cake Decorating With Edible Flowers and Herbs SewandSo, 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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