Icing on the cake : baking and decorating simple, stunning desserts at home
(Book)
Author
Published
New York : Abrams, 2019.
Status
Shirlington - Adult Nonfiction
641.86539 HUFF
1 available
641.86539 HUFF
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Shirlington - Adult Nonfiction | 641.86539 HUFF | Available |
Description
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More Details
Published
New York : Abrams, 2019.
Format
Book
Physical Desc
287 pages : color illustrations ; 26 cm
Language
English
Notes
General Note
Includes index.
Description
"As a follow-up to Layered, Tessa Huff returns with Icing on the Cake to dive deeper into dessert decoration and the presentation of layer cakes and other showstopping treats. Providing the confidence home bakers need to get creative, Icing on the Cake guides readers from cake pan to presentation to dessert plate. Organized by style, each dessert showcases a different decorative element, artistic pastry technique, or presentation idea. With hundreds of beautiful photos, including lots of step-by-steps, Icing on the Cake is a richly illustrated guide for creating delicious, beautiful desserts that will be the grand finale of any gathering."--Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Huff, T. (2019). Icing on the cake: baking and decorating simple, stunning desserts at home . Abrams.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Huff, Tessa. 2019. Icing On the Cake: Baking and Decorating Simple, Stunning Desserts At Home. Abrams.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Huff, Tessa. Icing On the Cake: Baking and Decorating Simple, Stunning Desserts At Home Abrams, 2019.
MLA Citation, 9th Edition (style guide)Huff, Tessa. Icing On the Cake: Baking and Decorating Simple, Stunning Desserts At Home Abrams, 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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