Miso, tempeh, natto, & other tasty ferments : a step-by-step guide to fermenting grains and beans
(Book)

Book Cover
Average Rating
Contributors
Shockey, Christopher, author.
Avila, Dina, photographer.
Published
North Adams, MA : Storey Publishing, [2019].
Status

Copies

LocationCall NumberStatusDue Date
Central - Adult Nonfiction664.024 SHOCKChecked OutDecember 30, 2021

Description

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Format
Book
Physical Desc
viii, 400 pages : color illustrations ; 26 cm
Language
English
ISBN
9781612129884, 1612129889

Notes

Bibliography
Includes bibliographical references (382-387) and index.
Description
Best-selling fermentation authors Kirsten and Christopher Shockey explore a whole new realm of probiotic superfoods with Miso, Tempeh, Natto & Other Tasty Ferments. This in-depth handbook offers accessible, step-by-step techniques for fermenting beans and grains in the home kitchen. The Shockeys expand beyond the basic components of traditionally Asian protein-rich ferments to include not only soybeans and wheat, but also chickpeas, black-eyed peas, lentils, barley, sorghum, millet, quinoa, and oats. Their ferments feature creative combinations such as ancient grains tempeh, hazelnut-cocoa nib tempeh, millet koji, sea island red pea miso, and heirloom cranberry bean miso. Once the ferments are mastered, there are more than 50 additional recipes for using them in condiments, dishes, and desserts including natto polenta, Thai marinated tempeh, and chocolate miso babka. For enthusiasts enthralled by the flavor possibilities and the health benefits of fermenting, this book opens up a new world of possibilities.-- from Amazon.

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Citations

APA Citation, 7th Edition (style guide)

Shockey, K., Shockey, C., & Avila, D. (2019). Miso, tempeh, natto, & other tasty ferments: a step-by-step guide to fermenting grains and beans . Storey Publishing.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Shockey, Kirsten, Christopher, Shockey and Dina, Avila. 2019. Miso, Tempeh, Natto, & Other Tasty Ferments: A Step-by-step Guide to Fermenting Grains and Beans. North Adams, MA: Storey Publishing.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Shockey, Kirsten, Christopher, Shockey and Dina, Avila. Miso, Tempeh, Natto, & Other Tasty Ferments: A Step-by-step Guide to Fermenting Grains and Beans North Adams, MA: Storey Publishing, 2019.

MLA Citation, 9th Edition (style guide)

Shockey, Kirsten, Christopher Shockey, and Dina Avila. Miso, Tempeh, Natto, & Other Tasty Ferments: A Step-by-step Guide to Fermenting Grains and Beans Storey Publishing, 2019.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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