Southern farmers market cookbook
(Adult Reference)

Book Cover
Average Rating
Author
Herrick, Holly,
Contributors
McKee, Rick, photographer.
Published
Layton, Utah : Gibbs Smith, 2009.
Status
Library Use Only
Center for Local History - Center For Local History, Nonfiction
VA 641.5975 H566s
1 available

Copies

LocationCall NumberStatus
Center for Local History - Center For Local History, NonfictionVA 641.5975 H566sAvailable

Description

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Published
Layton, Utah : Gibbs Smith, 2009.
Format
Adult Reference
Physical Desc
160 pages : color illustrations ; 25 cm
Language
English

Notes

General Note
Includes index.
Description
Features 75 recipes and products grown in South Carolina, North Carolina, Georgia, Alabama, Mississippi, Florida, Kentucky, and Tennessee, but many of the same foods can be purchased locally in most areas of the country.

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Citations

APA Citation, 7th Edition (style guide)

Herrick, H., & McKee, R. (2009). Southern farmers market cookbook (First edition.). Gibbs Smith.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Herrick, Holly and Rick, McKee. 2009. Southern Farmers Market Cookbook. Gibbs Smith.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Herrick, Holly and Rick, McKee. Southern Farmers Market Cookbook Gibbs Smith, 2009.

MLA Citation, 9th Edition (style guide)

Herrick, Holly,, and Rick McKee. Southern Farmers Market Cookbook First edition., Gibbs Smith, 2009.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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