Keto meal prep by Flavcity : 125+ low carb recipes that actually taste good
(Book)
Author
Contributors
Parrish, Dessi, author.
Published
Coral Gables, Florida : Mango Publishing, 2019.
Status
Shirlington - Adult Nonfiction
641.56383 PARRI
1 available
641.56383 PARRI
1 available
Copies
Location | Call Number | Status |
---|---|---|
Shirlington - Adult Nonfiction | 641.56383 PARRI | Available |
Description
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More Details
Published
Coral Gables, Florida : Mango Publishing, 2019.
Format
Book
Physical Desc
253 pages : color illustrations ; 26 cm
Language
English
Notes
Description
"Tired of eating bland, boring low-carb food? Trying to adopt the keto lifestyle and the many health benefits without sacrificing the joy of delicious food? If so, this book is for you! Bobby and Dessi Parrish of the hit Youtube channel FlavCity, have taken all their creativity, experience, and kitchen know-how to devise theis one-of-kind cookbook filled with mouthwatering meals that will giv eyou all the benefits of a ketogenic lifestyle with over a hundred yummy recipes!" --,Page 4 of cover.
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Citations
APA Citation, 7th Edition (style guide)
Parrish, B., & Parrish, D. (2019). Keto meal prep by Flavcity: 125+ low carb recipes that actually taste good . Mango Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Parrish, Bobby and Dessi, Parrish. 2019. Keto Meal Prep By Flavcity: 125+ Low Carb Recipes That Actually Taste Good. Mango Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Parrish, Bobby and Dessi, Parrish. Keto Meal Prep By Flavcity: 125+ Low Carb Recipes That Actually Taste Good Mango Publishing, 2019.
MLA Citation, 9th Edition (style guide)Parrish, Bobby,, and Dessi Parrish. Keto Meal Prep By Flavcity: 125+ Low Carb Recipes That Actually Taste Good Mango Publishing, 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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