My ideal boyfriend is a croissant
(Book)
Author
Published
New York : Delacorte Press, [2019].
Status
Columbia Pike - Teen Fiction
YF DOCKR
1 available
YF DOCKR
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Columbia Pike - Teen Fiction | YF DOCKR | Available |
Description
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More Details
Published
New York : Delacorte Press, [2019].
Format
Book
Physical Desc
380 pages ; 22 cm
Language
English
Notes
General Note
Originally published: London : Bonnie Zaffre, Ltd., 2018 under the title, Big bones.
Description
Sixteen-year-old Bluebelle, also known as BB or Big Bones, lives her life unapologetically. She loves life! She loves food! When BB has a worse-than-usual asthma attack, her mom insists she go to the doctor. There, she is told that she is overweight (no surprise) and prediabetic (big surprise) and must lose weight, move more, and keep a food diary. To get out of this immediate health crisis, she agrees to make an effort. Then a tragedy occurs in the family, and things get seriously complicated. Suddenly, losing weight and moving more are the least of her worries. As for the food diary, though, BB doesn't just document what she's eating, she documents what she's feeling--and she has a lot to say! -- from Amazon.
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Citations
APA Citation, 7th Edition (style guide)
Dockrill, L. (2019). My ideal boyfriend is a croissant (First American edition.). Delacorte Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Dockrill, Laura. 2019. My Ideal Boyfriend Is a Croissant. Delacorte Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Dockrill, Laura. My Ideal Boyfriend Is a Croissant Delacorte Press, 2019.
MLA Citation, 9th Edition (style guide)Dockrill, Laura. My Ideal Boyfriend Is a Croissant First American edition., Delacorte Press, 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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