Searching for family and traditions at the French table. Book one, Champagne, Alsace, Lorraine, and Île de France
(Book)

Book Cover
Average Rating
Published
Berkeley, CA : She Writes Press, 2019.
Status
Westover - Adult Nonfiction
914.4 BUMPU
1 available

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LocationCall NumberStatus
Westover - Adult Nonfiction914.4 BUMPUAvailable

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Published
Berkeley, CA : She Writes Press, 2019.
Format
Book
Physical Desc
iii, 237 pages : maps ; 22 cm.
Language
English

Notes

General Note
Includes recipes.
Description
This culinary travel memoir reveals French families at their best: at their own dinner tables. It is an intimate peek inside their homes and lives; it is a collection of traditional French recipes (cuisine pauvre, or "peasant foods"); and it is a compendium of culinary cultural traditions, sprinkled with historical anecdotes and spiced with humor and deliciously candid memories. This book is the first half of a culinary adventure in the Île de France, through the Champagne, Alsatian and Loraine regions, and back to Paris. The second book will be the completion of this adventure beginning in Paris, and heading north into Pas-de-Calais, Normany, Brittany, and Loire, and completing the tour in the Auvergne.

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Citations

APA Citation, 7th Edition (style guide)

Bumpus, C. (2019). Searching for family and traditions at the French table . She Writes Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Bumpus, Carole. 2019. Searching for Family and Traditions At the French Table. She Writes Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Bumpus, Carole. Searching for Family and Traditions At the French Table She Writes Press, 2019.

MLA Citation, 9th Edition (style guide)

Bumpus, Carole. Searching for Family and Traditions At the French Table She Writes Press, 2019.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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