The farmhouse culture guide to fermenting : crafting live-cultured foods and drinks with 100 recipes from kimchi to kombucha
(Book)

Book Cover
Average Rating
Contributors
Published
California : Ten Speed Press, an imprint of Random House, [2019].
Status

Copies

LocationCall NumberStatusDue Date
Westover - Adult Nonfiction664.024 LUKASChecked OutNovember 17, 2021

Description

Loading Description...

More Details

Format
Book
Edition
First edition.
Physical Desc
361 pages : color illustrations ; 25 cm
Street Date
1906
Language
English
ISBN
9780399582653, 0399582657

Notes

General Note
Includes index.
Bibliography
Includes bibliographical references (page 348) and index.
Description
"'Fermenting a Culture' provides the history, health information, and safest methods for preserving, along with 115 recipes for krauts, pickles, kimchi, fermented vegetables, hot sauces, preserved fruits and jams, yogurt, kombucha, and even hard ciders and mead"--,Provided by publisher.

Also in this Series

Checking series information...

More Like This

Loading more titles like this title...

Reviews from GoodReads

Loading GoodReads Reviews.

Citations

APA Citation (style guide)

Lukas, K., Peterson, S., & Wolfinger, E. (2019). The farmhouse culture guide to fermenting: crafting live-cultured foods and drinks with 100 recipes from kimchi to kombucha (First edition.). Ten Speed Press, an imprint of Random House.

Chicago / Turabian - Author Date Citation (style guide)

Lukas, Kathryn, 1963-, Shane Peterson and Eric, Wolfinger. 2019. The Farmhouse Culture Guide to Fermenting: Crafting Live-cultured Foods and Drinks With 100 Recipes From Kimchi to Kombucha. California: Ten Speed Press, an imprint of Random House.

Chicago / Turabian - Humanities Citation (style guide)

Lukas, Kathryn, 1963-, Shane Peterson and Eric, Wolfinger. The Farmhouse Culture Guide to Fermenting: Crafting Live-cultured Foods and Drinks With 100 Recipes From Kimchi to Kombucha California: Ten Speed Press, an imprint of Random House, 2019.

MLA Citation (style guide)

Lukas, Kathryn, Shane Peterson, and Eric Wolfinger. The Farmhouse Culture Guide to Fermenting: Crafting Live-cultured Foods and Drinks With 100 Recipes From Kimchi to Kombucha First edition., Ten Speed Press, an imprint of Random House, 2019.

Note! Citation formats are based on standards as of August 2021. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

Staff View

Loading Staff View.