The farmhouse culture guide to fermenting : crafting live-cultured foods and drinks with 100 recipes from kimchi to kombucha
(Book)
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Location | Call Number | Status | Due Date |
---|---|---|---|
Westover - Adult Nonfiction | 664.024 LUKAS | Long Overdue (Lost) | December 29, 2021 |
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Lukas, K., Peterson, S., & Wolfinger, E. (2019). The farmhouse culture guide to fermenting: crafting live-cultured foods and drinks with 100 recipes from kimchi to kombucha (First edition.). Ten Speed Press, an imprint of Random House.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Lukas, Kathryn, 1963-, Shane Peterson and Eric, Wolfinger. 2019. The Farmhouse Culture Guide to Fermenting: Crafting Live-cultured Foods and Drinks With 100 Recipes From Kimchi to Kombucha. Ten Speed Press, an imprint of Random House.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Lukas, Kathryn, 1963-, Shane Peterson and Eric, Wolfinger. The Farmhouse Culture Guide to Fermenting: Crafting Live-cultured Foods and Drinks With 100 Recipes From Kimchi to Kombucha Ten Speed Press, an imprint of Random House, 2019.
MLA Citation, 9th Edition (style guide)Lukas, Kathryn, Shane Peterson, and Eric Wolfinger. The Farmhouse Culture Guide to Fermenting: Crafting Live-cultured Foods and Drinks With 100 Recipes From Kimchi to Kombucha First edition., Ten Speed Press, an imprint of Random House, 2019.