S'mores! : gooey, melty, crunchy riffs on the campfire classic
(Book)
Author
Published
New York : Workman Publishing, [2019].
Status
Central - Adult Nonfiction
641.853 WHALE
1 available
641.853 WHALE
1 available
Copies
Location | Call Number | Status |
---|---|---|
Central - Adult Nonfiction | 641.853 WHALE | Available |
Description
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More Details
Published
New York : Workman Publishing, [2019].
Format
Book
Physical Desc
137 pages : color illustrations ; 17 cm
Language
English
Notes
General Note
Includes index.
Description
"While contemplating a traditional s'more, mad genius Dan Whalen, the recipe creator behind Tots!, asked a tasty question: What would happen if you kept the essential s'mores architecture--three layers of gooey, melty, and crunchy--but changed it up? The result? More than 50 playful, irresistible recipes that completely challenge the definition of a s'more. Riffs range from classic--Salted Caramel S'mores, Nutella S'mores, and Lemon Meringue S'mores--to crazy. Think Avocado S'mores, S'moresburgers, and the Elvis--bacon, banana, and peanut butter nirvana. Enjoy your s'mores all year long! Every recipe is designed to be made in the broiler as well as over a campfire." --Amazon.com.
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Citations
APA Citation, 7th Edition (style guide)
Whalen, D. (2019). S'mores!: gooey, melty, crunchy riffs on the campfire classic . Workman Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Whalen, Dan. 2019. S'mores!: Gooey, Melty, Crunchy Riffs On the Campfire Classic. Workman Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Whalen, Dan. S'mores!: Gooey, Melty, Crunchy Riffs On the Campfire Classic Workman Publishing, 2019.
MLA Citation, 9th Edition (style guide)Whalen, Dan. S'mores!: Gooey, Melty, Crunchy Riffs On the Campfire Classic Workman Publishing, 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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