We are the weather : saving the planet begins at breakfast
(Book)

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Published
New York : Farrar, Straus and Giroux, 2019.
Status
Central - Adult Nonfiction
363.7387 FOER
1 available
Westover - Adult Nonfiction
363.7387 FOER
1 available

Copies

LocationCall NumberStatus
Central - Adult Nonfiction363.7387 FOERAvailable
Westover - Adult Nonfiction363.7387 FOERAvailable

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Published
New York : Farrar, Straus and Giroux, 2019.
Format
Book
Physical Desc
272 pages ; 22 cm
Language
English

Notes

Bibliography
Includes bibliographical references (pages [247]-270).
Description
Our planet is warming because of human activity. Foer believes the task of saving the planet will involve a great reckoning with ourselves-- with our all-too-human reluctance to sacrifice immediate comfort for the sake of the future. We have, he reveals, turned our planet into a farm for growing animal products, and the consequences are catastrophic. Saving our home and way of life starts with what we eat-- and don't eat-- for breakfast. -- adapted from jacket
Language
Text in English.

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Citations

APA Citation, 7th Edition (style guide)

Foer, J. S. (2019). We are the weather: saving the planet begins at breakfast (First edition.). Farrar, Straus and Giroux.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Foer, Jonathan Safran, 1977-. 2019. We Are the Weather: Saving the Planet Begins At Breakfast. Farrar, Straus and Giroux.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Foer, Jonathan Safran, 1977-. We Are the Weather: Saving the Planet Begins At Breakfast Farrar, Straus and Giroux, 2019.

MLA Citation, 9th Edition (style guide)

Foer, Jonathan Safran. We Are the Weather: Saving the Planet Begins At Breakfast First edition., Farrar, Straus and Giroux, 2019.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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