Whole food cooking every day : transform the way you eat with 250 vegetarian recipes free of gluten, dairy, and refined sugar
(Book)

Book Cover
Average Rating
Contributors
Smart, Anson, photographer.
Published
New York : Artisan, [2019].
Status
Copies
Location
Call Number
Status
Central - Adult New Nonfiction
641.5636 CHAPL
Checked Out
Central - Adult New Nonfiction
641.5636 CHAPL
Checked Out
Central - Adult New Nonfiction
641.5636 CHAPL
Checked Out
Central - Adult New Nonfiction
641.5636 CHAPL
Checked Out
Central - Adult Nonfiction
641.5636 CHAPL
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Description
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More Details
Format
Book
Physical Desc
400 pages : color illustrations ; 26 cm
Language
English
ISBN
9781579658021, 1579658024

Notes

General Note
Includes index.
Description
Eating whole foods can transform a diet, and mastering the art of cooking these foods can be easy with the proper techniques and strategies. In 20 chapters, Chaplin shares ingenious recipes incorporating the foods that are key to a healthy diet: seeds and nuts, fruits and vegetables, whole grains, and other plant-based foods. Chaplin offers her secrets for eating healthy every day: mastering some key recipes and reliable techniques and then varying the ingredients based on the occasion, the season, and what you're craving. Once the reader learns one of Chaplin's base recipes, whether for gluten-free muffins, millet porridge, or baked marinated tempeh, the ways to adapt and customize it are endless: change the fruit depending on the season, include nuts or seeds for extra protein, or even change the dressing or flavoring to keep a diet varied. Chaplin encourages readers to seek out local and organic ingredients, stock their pantries with nutrient-rich whole food ingredients, prep ahead of time, and, most important, cook at home. -- from Amazon.
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Citations
APA Citation (style guide)

Chaplin, A., & Smart, A. (2019). Whole food cooking every day: transform the way you eat with 250 vegetarian recipes free of gluten, dairy, and refined sugar. New York: Artisan.

Chicago / Turabian - Author Date Citation (style guide)

Chaplin, Amy and Anson, Smart. 2019. Whole Food Cooking Every Day: Transform the Way You Eat With 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar. New York: Artisan.

Chicago / Turabian - Humanities Citation (style guide)

Chaplin, Amy and Anson, Smart, Whole Food Cooking Every Day: Transform the Way You Eat With 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar. New York: Artisan, 2019.

MLA Citation (style guide)

Chaplin, Amy,, and Anson Smart. Whole Food Cooking Every Day: Transform the Way You Eat With 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar. New York: Artisan, 2019. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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