The Lebanese cookbook

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London ; New York, NY : Phaidon Press, 2019.
Central - Adult Nonfiction
641.595692 HAGE


LocationCall NumberStatus
Central - Adult Nonfiction641.595692 HAGEAvailable


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Physical Desc
511 pages : color illustrations ; 28 cm
0714879096, 9780714879093


General Note
First published as The Lebanese Kitchen in 2012.
General Note
Includes index.
On the shores of the eastern Mediterranean and a gateway to the Middle East, Lebanon has long been regarded as having one of the most refined cuisines in the region, blending textures, and ingredients from a myriad of sources. This definitive guide by James Beard award-winning author Salma Hage, brings together hundreds of diverse dishes, from light, tempting mezzes and salads, to hearty main courses, grilled meats, sumptuous sweets, and refreshing drinks. Recipes range from the familiar to fresh discoveries, and from meat, fish, and poultry dishes to a wealth of vegetable-based, dairy-free, and gluten-free options. -- from Amazon.

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APA Citation (style guide)

Hage, S. (2019). The Lebanese cookbook . Phaidon Press.

Chicago / Turabian - Author Date Citation (style guide)

Hage, Salma. 2019. The Lebanese Cookbook. London ; New York, NY: Phaidon Press.

Chicago / Turabian - Humanities Citation (style guide)

Hage, Salma. The Lebanese Cookbook London ; New York, NY: Phaidon Press, 2019.

MLA Citation (style guide)

Hage, Salma. The Lebanese Cookbook Phaidon Press, 2019.

Note! Citation formats are based on standards as of August 2021. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

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