New York : capital of food
(Book)
Author
Contributors
Wentrup, Lars, author.
Published
Sydney : Murdoch Books, 2018.
Status
Central - Adult Nonfiction
641.59747 NIESC
1 available
641.59747 NIESC
1 available
Copies
Location | Call Number | Status |
---|---|---|
Central - Adult Nonfiction | 641.59747 NIESC | Available |
Description
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More Details
Published
Sydney : Murdoch Books, 2018.
Format
Book
Physical Desc
1 volume : illustrations (colour) ; 27 cm
Language
English
Notes
Description
Part recipe book, part foodie travel experience, New York: Capital of Food brings the flavours of the Big Apple into your kitchen, immersing you in the hustle and bustle and taste experience that is New York. Start the day with something sweet, like a dreamy caramel roll, the type you'd get in a cosy coffee shop in Greenwich Village. Then cook a comforting corn chowder (just like they serve in trendy Williamsburg) or thrill your tastebuds with authentic Chinatown chicken wings and sip a cool Long Island Iced Tea while you dream of New York's skyline and its stylish rooftop bars.
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Citations
APA Citation, 7th Edition (style guide)
Nieschlag, L., & Wentrup, L. (2018). New York: capital of food . Murdoch Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Nieschlag, Lisa and Lars, Wentrup. 2018. New York: Capital of Food. Murdoch Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Nieschlag, Lisa and Lars, Wentrup. New York: Capital of Food Murdoch Books, 2018.
MLA Citation, 9th Edition (style guide)Nieschlag, Lisa,, and Lars Wentrup. New York: Capital of Food Murdoch Books, 2018.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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