Women on food
(Book)
Copies
Location | Call Number | Status | Due Date |
---|---|---|---|
Central - Adult Nonfiction | 641.509 WOMEN | Checked Out | May 7, 2024 |
Description
Loading Description...
More Details
Published
New York : Abrams, 2019.
Format
Book
Physical Desc
400 pages : illustrations (chiefly color) ; 23 cm
Language
English
Notes
Description
Women on Food unites the radical, diverging female voices of the food industry in this urgent, moving, and often humorous collection of essays, interviews, questionnaires, illustrations, quotes, and ephemera. Edited by Charlotte Druckman and featuring esteemed food journalists and thinkers, including Soleil Ho, Nigella Lawson, Diana Henry, Carla Hall, Samin Nosrat, Rachael Ray, and many others, this compilation illuminates the notable and varied women who make up the food world. Exploring issues from the #MeToo movement, gender bias in division of labor and the workplace, and the underrepresentation of women of color in leadership, to cultural trends including food and travel shows, the intersection of fashion and food, and the evolution of food writing in the last few decades, Women on Food brings together food's most vital female voices.
Also in this Series
Checking series information...
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Druckman, C. (2019). Women on food . Abrams.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Druckman, Charlotte. 2019. Women On Food. Abrams.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Druckman, Charlotte. Women On Food Abrams, 2019.
MLA Citation, 9th Edition (style guide)Druckman, Charlotte. Women On Food Abrams, 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.