The New Orleans kitchen : classic recipes and modern techniques for an unrivaled cuisine
(Book)
Author
Contributors
Published
New York : Lorena Jones Books, [2019].
Status
Copies
| Location | Call Number | Status | Due Date |
|---|---|---|---|
| Central - Adult Nonfiction - NEW | 641.59763 DEVIL | Long Overdue (Lost) | February 21, 2020 |
Description
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More Details
Published
New York : Lorena Jones Books, [2019].
Format
Book
Physical Desc
383 pages : color illustrations ; 26 cm
Language
English
Notes
General Note
Includes index.
Description
"A modern instructional with 120 recipes for classic New Orleans cooking, from James Beard Award-winning chef and restaurateur Justin Devillier." -- amazon.com
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Citations
APA Citation, 7th Edition (style guide)
Devillier, J., Feldmar, J., & Culbert, D. (2019). The New Orleans kitchen: classic recipes and modern techniques for an unrivaled cuisine . Lorena Jones Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Devillier, Justin, 1981-, Jamie, Feldmar and Denny, Culbert. 2019. The New Orleans Kitchen: Classic Recipes and Modern Techniques for an Unrivaled Cuisine. Lorena Jones Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Devillier, Justin, 1981-, Jamie, Feldmar and Denny, Culbert. The New Orleans Kitchen: Classic Recipes and Modern Techniques for an Unrivaled Cuisine Lorena Jones Books, 2019.
MLA Citation, 9th Edition (style guide)Devillier, Justin, Jamie Feldmar, and Denny Culbert. The New Orleans Kitchen: Classic Recipes and Modern Techniques for an Unrivaled Cuisine Lorena Jones Books, 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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