Cook when you can, eat when you want : prep once for delicious meals all week
(Book)

Book Cover
Average Rating
Contributors
Deslandes, Charley, photogpher.
Published
New York : Black Dog & Leventhal Publishers, 2019.
Status
Central - Adult Nonfiction
641.555 PESSI
2 available

Copies

LocationCall NumberStatus
Central - Adult Nonfiction641.555 PESSIAvailable
Central - Adult Nonfiction641.555 PESSIAvailable

Description

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Published
New York : Black Dog & Leventhal Publishers, 2019.
Format
Book
Physical Desc
xv, 231 pages : color illustrations ; 26 cm
Language
English

Notes

General Note
Originally published as Deux heures je cuisine pour toute la semaine in 2018 by Hachette Livre in France.
Description
"Cook just once a week for 5 days of delicious meals! This one-of-a-kind, fully-illustrated meal prep cookbook saves you time and money by offering a wide variety of easy-to-make dishes that you'll love to come home to." --Amazon.com.

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Citations

APA Citation, 7th Edition (style guide)

Pessin, C., & Deslandes, C. (2019). Cook when you can, eat when you want: prep once for delicious meals all week (First U.S. edition.). Black Dog & Leventhal Publishers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Pessin, Caroline and Charley, Deslandes. 2019. Cook When You Can, Eat When You Want: Prep Once for Delicious Meals All Week. Black Dog & Leventhal Publishers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Pessin, Caroline and Charley, Deslandes. Cook When You Can, Eat When You Want: Prep Once for Delicious Meals All Week Black Dog & Leventhal Publishers, 2019.

MLA Citation, 9th Edition (style guide)

Pessin, Caroline,, and Charley Deslandes. Cook When You Can, Eat When You Want: Prep Once for Delicious Meals All Week First U.S. edition., Black Dog & Leventhal Publishers, 2019.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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