Oaxaca : home cooking from the heart of Mexico
(Book)

Book Cover
Average Rating
Published
New York : Abrams, 2019.
Appears on list
Status
Central - Adult Nonfiction
641.5972 LOPEZ
1 available

Copies

LocationCall NumberStatusDue Date
Central - Adult Nonfiction641.5972 LOPEZAvailable
Glencarlyn - Adult Nonfiction641.5972 LOPEZChecked OutMarch 20, 2024

Description

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Published
New York : Abrams, 2019.
Format
Book
Physical Desc
318 pages : color illustrations ; 28 cm
Language
English

Notes

General Note
Includes index.
Description
Oaxaca is the culinary heart of Mexico, and since opening its doors in 1994, Guelaguetza has been the center of life for the Oaxacan community in Los Angeles. Founded by the Lopez family, Guelaguetza has been offering traditional Oaxacan food for 25 years. The first true introduction to Oaxacan cuisine by a native family, each dish articulates their story, from Oaxaca to the streets of Los Angeles and beyond. Showcasing the "soul food" of Mexico, Oaxaca offers 140 authentic, yet accessible recipes using some of the purest pre-Hispanic and indigenous ingredients available. From their signature pink horchata to the formula for the Lopez's award-winning mole negro, Oaxaca demystifies this essential cuisine. --from Amazon.

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Citations

APA Citation, 7th Edition (style guide)

Lopez, B. (2019). Oaxaca: home cooking from the heart of Mexico . Abrams.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Lopez, Bricia. 2019. Oaxaca: Home Cooking From the Heart of Mexico. Abrams.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Lopez, Bricia. Oaxaca: Home Cooking From the Heart of Mexico Abrams, 2019.

MLA Citation, 9th Edition (style guide)

Lopez, Bricia. Oaxaca: Home Cooking From the Heart of Mexico Abrams, 2019.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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