Maangchi's big book of Korean cooking : from everyday meals to celebration cuisine
(Book)
Author
Contributors
Shulman, Martha Rose, author.
Published
New York, New York : Houghton Mifflin Harcourt Publishing Company, [2019].
Appears on list
Status
Glencarlyn - Adult Nonfiction
641.59519 MAANG
1 available
641.59519 MAANG
1 available
Copies
Location | Call Number | Status | Due Date |
---|---|---|---|
Central - Adult Nonfiction | 641.59519 MAANG | Checked Out | April 3, 2024 |
Glencarlyn - Adult Nonfiction | 641.59519 MAANG | Available |
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Published
New York, New York : Houghton Mifflin Harcourt Publishing Company, [2019].
Format
Book
Physical Desc
447 pages : color illustrations ; 26 cm
Language
English
Notes
General Note
Includes index.
Description
Despite the huge popularity of Korean restaurants, there has been no comprehensive book on Korean cooking-until now. Maangchi's Big Book of Korean Cooking is a wide, deep journey to the heart of a food-obsessed culture. The book contains the favorite dishes Maangchi has perfected over the years, from Korean barbecue and fried chicken to bulgogi and bibimbap. It explores topics not covered in other Korean cookbooks, from the vegan fare of Buddhist mountain temples to the inventive snacks of street vendors to the healthful, beautiful lunch boxes Korean mothers make for their kids. Maangchi has updated and improved the traditional dishes, without losing their authentic spirit. Among the features: • Spectacular party food, from homemade clear rice liquor to sweet, spicy, sour baby back ribs • Side plates that support and complement every Korean meal • Soups, hotpots, and stews, from bone broth to tofu stews • An array of different kimchis • A detailed photographic chapter on Korean cooking techniques. Hundreds of striking, full-color photos by Maangchi show Korean ingredients so the cook knows exactly what to buy, step-by-step techniques for each recipe, and tempting close-ups of every dish. -- from Amazon.
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Citations
APA Citation, 7th Edition (style guide)
Maangchi., & Shulman, M. R. (2019). Maangchi's big book of Korean cooking: from everyday meals to celebration cuisine . Houghton Mifflin Harcourt Publishing Company.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Maangchi and Martha Rose, Shulman. 2019. Maangchi's Big Book of Korean Cooking: From Everyday Meals to Celebration Cuisine. Houghton Mifflin Harcourt Publishing Company.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Maangchi and Martha Rose, Shulman. Maangchi's Big Book of Korean Cooking: From Everyday Meals to Celebration Cuisine Houghton Mifflin Harcourt Publishing Company, 2019.
MLA Citation, 9th Edition (style guide)Maangchi,, and Martha Rose Shulman. Maangchi's Big Book of Korean Cooking: From Everyday Meals to Celebration Cuisine Houghton Mifflin Harcourt Publishing Company, 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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