No gluten, no problem pizza : 75+ recipes for every craving-from thin crust to deep dish, New York to Naples
(Book)
Author
Contributors
Published
New York : The Experiment, [2019].
Status
Shirlington - Adult Nonfiction
641.5639 BRONS
1 available
641.5639 BRONS
1 available
Copies
Location | Call Number | Status |
---|---|---|
Shirlington - Adult Nonfiction | 641.5639 BRONS | Available |
Description
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More Details
Published
New York : The Experiment, [2019].
Format
Book
Physical Desc
xix, 219 pages : color illustrations ; 24 cm
Language
English
Notes
General Note
Includes index.
Description
"Tried-and-tested gluten-free recipes for more than sixty pizza creations made from fifteen kinds of dough-from American pie to the Italian originals (Roman, Sicilian, Neapolitan) with toppings that novice and seasoned chefs alike will find inventive and exciting"--,Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Bronski, K., Bronski, P., & Olson, J. (2019). No gluten, no problem pizza: 75+ recipes for every craving-from thin crust to deep dish, New York to Naples . The Experiment.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Bronski, Kelli, Peter, Bronski and Jennifer, Olson. 2019. No Gluten, No Problem Pizza: 75+ Recipes for Every Craving-from Thin Crust to Deep Dish, New York to Naples. The Experiment.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bronski, Kelli, Peter, Bronski and Jennifer, Olson. No Gluten, No Problem Pizza: 75+ Recipes for Every Craving-from Thin Crust to Deep Dish, New York to Naples The Experiment, 2019.
MLA Citation, 9th Edition (style guide)Bronski, Kelli, Peter Bronski, and Jennifer Olson. No Gluten, No Problem Pizza: 75+ Recipes for Every Craving-from Thin Crust to Deep Dish, New York to Naples The Experiment, 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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