My Asian kitchen
|Central - Adult Nonfiction||641.595 JOYCE||Available|
Sydney : Murdoch Books, .
254 pages : color illustrations ; 27 cm
Jennifer Joyce is a successful American food writer, stylist and chef living in London. Her ten cookbooks, written for the US and UK markets, create mouth-watering dishes that are brought to life in stunning photographs. Jennifer is a regular contributor to UK publications including Olive, BBC Good Food, The Guardian newspaper and Waitrose Kitchen magazine. She runs cooking classes at London's Divertimenti as well as Leith's School of Food and Wine and has appeared in TV shows such as Good Morning America and Good Food Live. Now, Jennifer Joyce shows how easy it is to create zingy, fresh, healthy Asian flavours at home. From grilled sticky skewers and steak tacos, salads, rice bowls and dumplings, to prawn katsu bao and miso-glazed ribs, My Asian Kitchen is an adventure in the dazzling diversity of modern Asian cooking. Bao buns, pho, sushi, poke bowls, gyoza, ramen and kimchi: Jennifer's exquisitely simple recipes, no-nonsense explanation of ingredients, hand-drawn diagrams and beautiful photographs are all you need to start cooking in your very own Asian Kitchen. --from Amazon.
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APA Citation, 7th Edition (style guide)
Joyce, J. (2019). My Asian kitchen . Murdoch Books.Chicago / Turabian - Author Date Citation, 17th Edition (style guide)
Joyce, Jennifer. 2019. My Asian Kitchen. Sydney: Murdoch Books.Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)
Joyce, Jennifer. My Asian Kitchen Sydney: Murdoch Books, 2019.MLA Citation, 9th Edition (style guide)
Joyce, Jennifer. My Asian Kitchen Murdoch Books, 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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