My Asian kitchen
(Book)

Book Cover
Average Rating
Published
Sydney : Murdoch Books, [2019].
Status
Glencarlyn - Adult Nonfiction  1 available
641.595 JOYCE

Copies

LocationCall NumberStatus
Glencarlyn - Adult Nonfiction641.595 JOYCEAvailable

Description

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More Details

Format
Book
Physical Desc
254 pages : color illustrations ; 27 cm
Language
English
ISBN
9781760527730, 1760527734

Notes

General Note
Includes index.
Description
Jennifer Joyce is a successful American food writer, stylist and chef living in London. Her ten cookbooks, written for the US and UK markets, create mouth-watering dishes that are brought to life in stunning photographs. Jennifer is a regular contributor to UK publications including Olive, BBC Good Food, The Guardian newspaper and Waitrose Kitchen magazine. She runs cooking classes at London's Divertimenti as well as Leith's School of Food and Wine and has appeared in TV shows such as Good Morning America and Good Food Live. Now, Jennifer Joyce shows how easy it is to create zingy, fresh, healthy Asian flavours at home. From grilled sticky skewers and steak tacos, salads, rice bowls and dumplings, to prawn katsu bao and miso-glazed ribs, My Asian Kitchen is an adventure in the dazzling diversity of modern Asian cooking. Bao buns, pho, sushi, poke bowls, gyoza, ramen and kimchi: Jennifer's exquisitely simple recipes, no-nonsense explanation of ingredients, hand-drawn diagrams and beautiful photographs are all you need to start cooking in your very own Asian Kitchen. --from Amazon.

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Citations

APA Citation, 7th Edition (style guide)

Joyce, J. (2019). My Asian kitchen . Murdoch Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Joyce, Jennifer. 2019. My Asian Kitchen. Sydney: Murdoch Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Joyce, Jennifer. My Asian Kitchen Sydney: Murdoch Books, 2019.

MLA Citation, 9th Edition (style guide)

Joyce, Jennifer. My Asian Kitchen Murdoch Books, 2019.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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