Atsuko's Japanese kitchen : home-cooked comfort food made simple
(Book)
Author
Contributors
Sugiura, Yuki, photographer.
Published
London : Ryland Peters & Small, 2019.
Status
Westover - Adult Nonfiction
641.5952 IKEDA
1 available
641.5952 IKEDA
1 available
Copies
Location | Call Number | Status |
---|---|---|
Westover - Adult Nonfiction | 641.5952 IKEDA | Available |
Description
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More Details
Published
London : Ryland Peters & Small, 2019.
Format
Book
Physical Desc
192 pages : illustrations (some color) ; 25 cm
Language
English
Notes
General Note
Includes index.
Description
Japanese home-cooking is full of comfort, but a version of comfort food that is stylish, mouth-watering and less unhealthy than most. For those who aspire to recreate the Japanese dishes enjoyed in restaurants or on holiday, and to discover even more about the secrets and techniques involved in Japanese home cooking, you are invited into Atsuko's Kitchen. Learn the subtle art of creating a balanced meal as demonstrated with an easy-to-follow infographic. Learn the basics, such as how to season food the Japanese way, how to prepare dashi stock and how to make variations on basic rice. Choose from the delicious array of main dishes you might be familiar with, such as chicken teriyaki, tonkatsu pork, beef tataki, gyoza, seared tuna with ponzu, vegetable tempura, okonomiyaki, grilled eggplant with sesame sauce, plus recipes from Atsuko's own family and modern creative repertoire. Also featuring 'izakaya' small plates for sharing and sumptuous modern desserts, there is Japanese comfort food for every occasion. With tips on how to present your dishes in the traditional way, anecdotes and cultural explanations of dishes, discover the secrets of Japanese home-cooking for yourself. --from Amazon.
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Citations
APA Citation, 7th Edition (style guide)
Ikeda, A., & Sugiura, Y. (2019). Atsuko's Japanese kitchen: home-cooked comfort food made simple . Ryland Peters & Small.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Ikeda, Atsuko and Yuki, Sugiura. 2019. Atsuko's Japanese Kitchen: Home-cooked Comfort Food Made Simple. Ryland Peters & Small.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Ikeda, Atsuko and Yuki, Sugiura. Atsuko's Japanese Kitchen: Home-cooked Comfort Food Made Simple Ryland Peters & Small, 2019.
MLA Citation, 9th Edition (style guide)Ikeda, Atsuko,, and Yuki Sugiura. Atsuko's Japanese Kitchen: Home-cooked Comfort Food Made Simple Ryland Peters & Small, 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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