The food of Sichuan
(Book)
Author
Contributors
Sugiura, Yuki, photographer.
Published
New York : W. W. Norton & Company, 2019.
Appears on list
Status
Central - Adult Nonfiction
641.5951 DUNLO
2 available
641.5951 DUNLO
2 available
Copies
Location | Call Number | Status | Due Date |
---|---|---|---|
Central - Adult Nonfiction | 641.5951 DUNLO | Available | |
Central - Adult Nonfiction | 641.5951 DUNLO | Available | |
Columbia Pike - Adult Nonfiction | 641.5951 DUNLO | Checked Out | April 27, 2024 |
Description
Loading Description...
More Details
Published
New York : W. W. Norton & Company, 2019.
Format
Book
Physical Desc
495 pages : photographs, mostly color ; 28 cm
Language
English
Notes
General Note
First published in the UK in 2001 by Michael Joseph as Sichuan Cookery and in the US in 2003 by W. W. Norton & Company as Land of Plenty.
General Note
This revised and updated edition first published in 2019 by Bloomsbury Publishing.
Bibliography
Includes bibliographical references and index.
Description
Almost twenty years after the publication of Land of Plenty, considered by many to be one of the greatest cookbooks of all time, Fuchsia Dunlop revisits the region where her own culinary journey began, adding more than 70 new recipes to the original repertoire and accompanying them with mouthwatering descriptions of the dazzling flavors and textures of Sichuanese cooking. Food of Sichuan shows home cooks how to re- create classics such as Mapo Tofu, Twice-Cooked Pork and Gong Bao Chicken, or a traditional spread of cold dishes, including Bang Bang Chicken, Numbing-and-Hot Dried Beef, Spiced Cucumber Salad and Green Beans in Ginger Sauce. With gorgeous food and travel photography and enhanced by a culinary and cultural history of the region, The Food of Sichuan is a captivating insight into one of the world's greatest cuisines. -- from Amazon.
Subjects
LC Subjects
Also in this Series
Checking series information...
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Dunlop, F., & Sugiura, Y. (2019). The food of Sichuan (First American Edition.). W. W. Norton & Company.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Dunlop, Fuchsia and Yuki, Sugiura. 2019. The Food of Sichuan. W. W. Norton & Company.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Dunlop, Fuchsia and Yuki, Sugiura. The Food of Sichuan W. W. Norton & Company, 2019.
MLA Citation, 9th Edition (style guide)Dunlop, Fuchsia,, and Yuki Sugiura. The Food of Sichuan First American Edition., W. W. Norton & Company, 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.