Living bread : tradition and innovation in artisan bread making
(Book)
Author
Contributors
Chattman, Lauren, author.
Published
New York : Avery, an imprint of Penguin Random House, [2019].
Status
Copies
| Location | Call Number | Status | Due Date |
|---|---|---|---|
| Westover - Adult Nonfiction | 641.815 LEADE | Checked Out | May 15, 2024 |
Description
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More Details
Published
New York : Avery, an imprint of Penguin Random House, [2019].
Format
Book
Physical Desc
367 pages : illustrations (chiefly color) ; 28 cm
Street Date
1906
Language
English
Notes
Bibliography
Includes bibliographical references and index.
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Citations
APA Citation, 7th Edition (style guide)
Leader, D., & Chattman, L. (2019). Living bread: tradition and innovation in artisan bread making . Avery, an imprint of Penguin Random House.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Leader, Daniel and Lauren, Chattman. 2019. Living Bread: Tradition and Innovation in Artisan Bread Making. Avery, an imprint of Penguin Random House.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Leader, Daniel and Lauren, Chattman. Living Bread: Tradition and Innovation in Artisan Bread Making Avery, an imprint of Penguin Random House, 2019.
MLA Citation, 9th Edition (style guide)Leader, Daniel,, and Lauren Chattman. Living Bread: Tradition and Innovation in Artisan Bread Making Avery, an imprint of Penguin Random House, 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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