The soup book : 200 recipes season by season
(Book)

Book Cover
Average Rating
Published
New York, NY : DK Publishing, 2019.
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LocationCall NumberStatusDue Date
Columbia Pike - Adult Nonfiction641.813 SOUPBChecked OutDecember 16, 2023

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Published
New York, NY : DK Publishing, 2019.
Format
Book
Physical Desc
351 pages : color illustrations ; 24 cm
Language
English

Notes

General Note
Previously published as Soup -- front cover.
Description
The Soup Book is packed with plenty of nourishing recipes for every season. Try winter warmers such as parsnip and apple soup or French onion soup, enjoy a light summer lunch of chilled cucumber soup with dill, and make a hearty borscht or pumpkin soup in the fall. The recipes are organized first by season, and then by ingredient, so you can easily find the ideal soup to suit the fresh ingredients you have on hand. Featuring recipes from Raymond Blanc, Dan Barber, Alice Waters, and other supporters of The Soil Association, The Soup Book offers plenty of recipe ideas and inspiration to fill your bowl. Each recipe is accompanied by freezing times so that you can prepare your favorite recipes to enjoy later. This updated edition features brand-new and updated photography to accompany the book's refreshed design. Make hearty, wholesome, and healthy soups year round with The Soup Book. --from Amazon.

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Citations

APA Citation, 7th Edition (style guide)

Slack, A. (. (2019). The soup book: 200 recipes season by season (First American edition.). DK Publishing.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Slack, Amy (Editor). 2019. The Soup Book: 200 Recipes Season By Season. New York, NY: DK Publishing.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Slack, Amy (Editor). The Soup Book: 200 Recipes Season By Season New York, NY: DK Publishing, 2019.

MLA Citation, 9th Edition (style guide)

Slack, Amy (Editor). The Soup Book: 200 Recipes Season By Season First American edition., DK Publishing, 2019.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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