The Foxfire book of Appalachian cookery
(Book)
Contributors
Published
Chapel Hill : The University of North Carolina Press, [2019].
Status
Aurora Hills - Adult Nonfiction
641.5975 FOXFI
1 available
641.5975 FOXFI
1 available
Copies
Location | Call Number | Status |
---|---|---|
Aurora Hills - Adult Nonfiction | 641.5975 FOXFI | Available |
Description
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More Details
Published
Chapel Hill : The University of North Carolina Press, [2019].
Format
Book
Physical Desc
xii, 234 pages ; 24 cm
Language
English
Notes
General Note
Includes index.
Description
"The book, which became a tremendous resource for novices and experts alike with interests in the region's culinary culture, has now been reorganized and revised with today's heightened interest in cultural-specific cooking and food-lovers culture in mind. This edition includes new documentation, photographs, and recipes drawn from Foxfire's extensive archive of Southern Appalachian traditions while maintaining the sharp reminiscences and humor of the amazing people who were interviewed for the original volume all those years ago"--,Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Smith, T. J., & Brock, S. (2019). The Foxfire book of Appalachian cookery (Revised edition.). The University of North Carolina Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Smith, T. J., 1977- and Sean, Brock. 2019. The Foxfire Book of Appalachian Cookery. The University of North Carolina Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Smith, T. J., 1977- and Sean, Brock. The Foxfire Book of Appalachian Cookery The University of North Carolina Press, 2019.
MLA Citation, 9th Edition (style guide)Smith, T. J., and Sean Brock. The Foxfire Book of Appalachian Cookery Revised edition., The University of North Carolina Press, 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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