The island kitchen
(Book)
Author
Contributors
Published
London : Bloomsbury, 2019.
Appears on list
Status
Central - Adult Nonfiction
641.5969 PERIA
1 available
641.5969 PERIA
1 available
Copies
Location | Call Number | Status |
---|---|---|
Central - Adult Nonfiction | 641.5969 PERIA | Available |
Description
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More Details
Published
London : Bloomsbury, 2019.
Format
Book
Physical Desc
255 pages : colour illustrations ; 26 cm
Language
English
Notes
General Note
Includes index.
Description
This ravishing cookbook will take you on a journey around the Indian Ocean islands, to taste the flavours of the colourful markets of Mauritius, the aromatic spice gardens of the Seychelles, the fishing coasts of the Maldives, the lagoons of Mayotte and the forests of Madagascar. Selina Periampillai, born in London but of Mauritian descent, celebrates the vibrant home-cooking of the islands, with dishes such as Sticky chicken with garlic & ginger, Mustard- & turmeric-marinated tuna, Seychellois aubergine & chickpea cari, and Pineapple upside-down cake with cardamom cream. With 80 simple recipes for everything from quick mid-week suppers to large rum-fuelled gatherings, and beautiful food photography and illustrations, this book will take you straight to the warm, welcoming kitchens of these beautiful islands.
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Citations
APA Citation, 7th Edition (style guide)
Periampillai, S., Sugiura, Y., & Greeno, S. (2019). The island kitchen . Bloomsbury.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Periampillai, Selina, Yuki, Sugiura and Sarah, Greeno. 2019. The Island Kitchen. Bloomsbury.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Periampillai, Selina, Yuki, Sugiura and Sarah, Greeno. The Island Kitchen Bloomsbury, 2019.
MLA Citation, 9th Edition (style guide)Periampillai, Selina,, Yuki Sugiura, and Sarah Greeno. The Island Kitchen Bloomsbury, 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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