Becoming a sommelier
(Book)

Book Cover
Average Rating
Published
New York : Simon & Schuster, 2019.
Status
Central - Adult Nonfiction
641.22 SCHAA
1 available

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LocationCall NumberStatus
Central - Adult Nonfiction641.22 SCHAAAvailable

Description

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Published
New York : Simon & Schuster, 2019.
Format
Book
Physical Desc
xix, 120 pages : illustrations ; 19 cm.
Language
English

Notes

Bibliography
Includes bibliographical references (pages 117-118).
Description
"Go behind the scenes and be mentored by the best to find out what it's really like and what it really takes to become a sommelier. Esteemed food and drink writer Rosie Schaap takes listeners to the front lines to reveal what a modern sommelier actually does. From curating wine lists and tastings, to vineyard visits and dinner service, Schaap offers an insightful and entertaining guide to the profession. Schaap shadows up-and-coming Wine Director Amanda Smeltz at the popular New York restaurant Altro Paradiso to show that being a sommelier is a kind of calling. Schaap also follows Master Sommelier Roger Dagorn from a more traditional generation of sommeliers. She discovers how they got their start, how they trained, and how they became established names who have shaped the changing world of wine"--Amazon.

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Citations

APA Citation, 7th Edition (style guide)

Schaap, R. (2019). Becoming a sommelier (First Simon & Schuster hardcover edition.). Simon & Schuster.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Schaap, Rosie. 2019. Becoming a Sommelier. Simon & Schuster.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Schaap, Rosie. Becoming a Sommelier Simon & Schuster, 2019.

MLA Citation, 9th Edition (style guide)

Schaap, Rosie. Becoming a Sommelier First Simon & Schuster hardcover edition., Simon & Schuster, 2019.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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