Saltbox Seafood Joint cookbook
(Book)
Author
Contributors
Published
Chapel Hill : The University of North Carolina Press, [2019].
Status
Central - Adult Nonfiction
641.692 MOORE
1 available
641.692 MOORE
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Central - Adult Nonfiction | 641.692 MOORE | Available |
Description
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More Details
Published
Chapel Hill : The University of North Carolina Press, [2019].
Format
Book
Physical Desc
ix, 143 pages : illustrations ; 21 cm
Language
English
Notes
General Note
Includes index.
Description
"Ricky Moore was born and raised in the North Carolina coastal town of New Bern, where catching and eating fresh fish and shellfish is what people do. Today, Moore is one of the most widely admired chefs to come out of the region. In this cookbook, he tells the story of how he started his wildly popular Saltbox Seafood Joint restaurants in Durham, North Carolina. It was a culinary epiphany in the famous wet markets and hawker stalls of Singapore that led him to start a restaurant focused purely on the food inspired by the Carolina coast and its traditional roadside fish shack and camps. The success of Moore's Saltbox Seafood Joint is a testament to his devotion to selecting the freshest seasonal ingredients every day and preparing them perfectly"--,Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Moore, R., & Hysmith, K. C. (2019). Saltbox Seafood Joint cookbook . The University of North Carolina Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Moore, Ricky and K. C. Hysmith. 2019. Saltbox Seafood Joint Cookbook. The University of North Carolina Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Moore, Ricky and K. C. Hysmith. Saltbox Seafood Joint Cookbook The University of North Carolina Press, 2019.
MLA Citation, 9th Edition (style guide)Moore, Ricky,, and K. C Hysmith. Saltbox Seafood Joint Cookbook The University of North Carolina Press, 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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