A place at the table : new American recipes from the nation's top foreign-born chefs
(Book)

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Average Rating
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Published
Munich ; Prestel, [2019].
Status
Central - Adult Nonfiction
641.5973 KINSE
1 available

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LocationCall NumberStatus
Central - Adult Nonfiction641.5973 KINSEAvailable

Description

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Published
Munich ; Prestel, [2019].
Format
Book
Physical Desc
256 pages : color illustrations ; 29 cm
Language
English

Notes

General Note
Includes index.

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Citations

APA Citation, 7th Edition (style guide)

Kinsel, R., & Langholtz, G. (2019). A place at the table: new American recipes from the nation's top foreign-born chefs . Prestel.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Kinsel, Rick and Gabrielle, Langholtz. 2019. A Place At the Table: New American Recipes From the Nation's Top Foreign-born Chefs. Prestel.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Kinsel, Rick and Gabrielle, Langholtz. A Place At the Table: New American Recipes From the Nation's Top Foreign-born Chefs Prestel, 2019.

MLA Citation, 9th Edition (style guide)

Kinsel, Rick,, and Gabrielle Langholtz. A Place At the Table: New American Recipes From the Nation's Top Foreign-born Chefs Prestel, 2019.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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