The brisket chronicles : how to barbecue, braise, smoke, and cure the world's most epic cut of meat
(Book)

Book Cover
Average Rating
Contributors
Benson, Matthew, photographer.
Published
New York : Workman, 2019.
Status
Aurora Hills - Adult Nonfiction
641.662 RAICH
Central - Adult Nonfiction
641.662 RAICH

Copies

LocationCall NumberStatus
Aurora Hills - Adult Nonfiction641.662 RAICHAvailable
Central - Adult Nonfiction641.662 RAICHAvailable

Description

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More Details

Format
Book
Physical Desc
ix, 278 pages : color illustrations ; 24 cm
Language
English
ISBN
9781523505487, 1523505486

Notes

General Note
Includes index.
Description
"Grill master Steven Raichlen shares more than 60 foolproof, mouthwatering recipes for preparing the tastiest, most versatile, and most beloved cut of meat in the world -- outside on the grill, as well as in the kitchen. Take brisket to the next level: 'Cue it, grill it, smoke it, braise it, cure it, boil it -- even bake it into chocolate chip cookies. Texas barbecued brisket is just the beginning: There's also Jamaican Jerk Brisket and Korean Grilled Brisket to savor. Old School Pastrami and Kung Pao Pastrami, a perfect Passover Brisket with Dried Fruits and Sweet Wine, even ground brisket -- Jakes Double Brisket Cheeseburgers. In dozens of unbeatable tips, Raichlen shows you just how to handle, prep, and store your meat for maximum tenderness and flavor. Plus plenty more recipes that are pure comfort food, perfect for using up leftovers: Brisket Hash, Brisket Baked Beans, Bacon-Grilled Brisket Bites -- or for real mind-blowing pleasure, Kettle Corn with Burnt Ends. And side dishes that are the perfect brisket accents, including slaws, salads, and sauces." --,Provided by publisher.

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Citations

APA Citation (style guide)

Raichlen, S., & Benson, M. (2019). The brisket chronicles: how to barbecue, braise, smoke, and cure the world's most epic cut of meat . Workman.

Chicago / Turabian - Author Date Citation (style guide)

Raichlen, Steven and Matthew, Benson. 2019. The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat. New York: Workman.

Chicago / Turabian - Humanities Citation (style guide)

Raichlen, Steven and Matthew, Benson. The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat New York: Workman, 2019.

MLA Citation (style guide)

Raichlen, Steven,, and Matthew Benson. The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat Workman, 2019.

Note! Citation formats are based on standards as of August 2021. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

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