Jubilee : recipes from two centuries of African American cooking
(Book)
Author
Published
New York : Clarkson Potter/Publishers, 2019.
Appears on list
Status
Central - Adult Nonfiction
641.59296 TIPTO
2 available
641.59296 TIPTO
2 available
Copies
Location | Call Number | Status |
---|---|---|
Central - Adult Nonfiction | 641.59296 TIPTO | Available |
Central - Adult Nonfiction | 641.59296 TIPTO | Available |
Columbia Pike - Adult Nonfiction | 641.59296 TIPTO | On Hold Shelf |
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More Details
Published
New York : Clarkson Potter/Publishers, 2019.
Format
Book
Physical Desc
319 pages : color illustrations ; 26 cm
Language
English
Notes
General Note
Includes index.
Description
"More than 100 recipes that paint a rich, varied picture of the true history of African American cooking--from a James Beard Award-winning food writer"--Amazon.com.
Description
Throughout her career, Toni Tipton-Martin has shed new light on the history, breadth, and depth of African American cuisine. She's introduced us to black cooks, some long forgotten, who established much of what's considered to be our national cuisine. After all, if Thomas Jefferson introduced French haute cuisine to this country, who do you think actually cooked it? In Jubilee, Tipton-Martin brings these masters into our kitchens. Through recipes and stories, we cook along with these pioneering figures, from enslaved chefs
to middle- and upper-class writers and entrepreneurs. With more than 100 recipes, from classics such as Sweet Potato Biscuits, Seafood Gumbo, Buttermilk Fried Chicken, and Pecan Pie with Bourbon to lesser-known but even more decadent dishes like Bourbon & Apple Hot Toddies, Spoon Bread, and Baked Ham Glazed with Champagne, Jubilee presents techniques, ingredients, and dishes that show the roots of African American cooking-deeply beautiful, culturally diverse, fit for celebration. --from Amazon.
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Citations
APA Citation, 7th Edition (style guide)
Tipton-Martin, T. (2019). Jubilee: recipes from two centuries of African American cooking (First edition.). Clarkson Potter/Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Tipton-Martin, Toni. 2019. Jubilee: Recipes From Two Centuries of African American Cooking. Clarkson Potter/Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Tipton-Martin, Toni. Jubilee: Recipes From Two Centuries of African American Cooking Clarkson Potter/Publishers, 2019.
MLA Citation, 9th Edition (style guide)Tipton-Martin, Toni. Jubilee: Recipes From Two Centuries of African American Cooking First edition., Clarkson Potter/Publishers, 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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